I was stoked when the Summer/Fall Seattle Met Bride and Groom issue hit my door step last week. I had submitted one of my all time favorite weddings from last year hoping for a real wedding feature, and while it didn’t get picked up for a real wedding feature (because it was backyard wedding, and backyard weddings rarely get chosen), the editor, Amanda Zurita, wanted to use some of the images and the story for a food feature she was doing for the issue.
I was excited for my couple, Tim and Lauren, as they had put together their wedding in less than 6 weeks of planning, and their wedding was a super beautiful and intimate event. They hired Duos Catering from West Seattle 10 days before the event, and Duos did such an amazing job. The feature was on the wedding and their food choices/experience. What they chose and why they chose it.
I was expecting 1 or 2 images, so imagine how stoked I was when I found a full page article If you have the magazine on hand, come and check out page 97!
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